Product Prices
Youngblood Grassfed Farm Price List 2012
www.youngbloodgrassfed.com tracy@youngbloodgrassfed.com
870-385-7302 479-243-5473
Item No.
No Antibiotic or Hormone, Grassfed ONLY
Per
LB.
Item No.
No Antibiotic or Hormone, Pastured Always
Per Lb.
Beef Steaks
Pork
1
Tenderloin Filets
$21.95
29
Porkloin Roast
$11.50
2
Rib-eyes (boneless)
$17.50
30
Pork Chops
$7.95
3
T-Bone
$15.00
31
Bnl Pork Cutlets
$8.00
out 4
Top Loin Steak
$14.00
32
Pork Shoulder Roasts
$6.95
5
Sirloin
$11.50
33
Pork Steak
$7.00
out
6
Flank/Skirt Steak
$8.50
out
34
Pork Spare Ribs
$6.00
7
Cube Steak
$7.50
out
35
Smoked Ham
$7.00
Beef Roasts
36
Smoked Ham Sliced
$7.25
out 8
Sirloin Tip Roast
$9.50
37
Breakfast Sausage
$6.75
9
Rump Roast
$7.50
out
38
10
Heel of Round Roast
$7.50
out
39
Bacon-Smoked
$8.00
11
Chuck Roast
$7.00
~out
40
Arkansas Bacon
$8.00
12
Arm Roast
$7.00
~out
41
Beef Favorites
42
Smoked Ham Hocks
$4.50
13
Beef Tips/Stew
$6.95
43
14
Beef Ribs
$5.50
44
19
Brisket $7.00
out
Sausages NEW!!
15
45
Fresh Bratwurst
$7.95
16
Ground Beef
$6.25
46
Smoked Sausage Link
$7.95
17
47
German Sausage
$7.95
48
Italian Saus. Link NEW!
$7.95
Lamb
out
49
Chorizo Link
$7.95
18
Rack of Lamb
$18.00
50
Smoked Bratwurst $7.95
out
19
Lamb Chops (rib, loin)
$15.00
out
51
Salami
$7.00
20
Leg of Lamb
$12.50
out
52
Bologna
$7.00
out
21
Leg O' Lamb Steak
$10.00
out
Hot Dogs 8/pkg.
$7.00
out
22
Shoulder Roast
$9.75
out
Organ Meats/Treats NEW!
23
Lamb Kabob
$10.00
out
53
Beef-y soupbones $4.50
24
Ground Lamb
$9.95
out
54
Beef Liver
$4.00
25
Lamb Shank
$7.50
out
55
Beef Tongue
$4.00
Goat
NEW!
56
Beef Bull "fries" $4.00
out
Leg of Goat, whole or half
$12.50 out
57
Beef heart
$4.00
26
Goat Chops
$14.50
out
58
Goat/Lamb liver
$4.00
out
27
Goat Kabobs
$9.95
out
59
Goat/Lamb tongue
$4.00
out
28
Ground Goat
$9.95
out
60
Goat/Lamb heart
$4.00
out
Sampler Packages
Beef Sampler
$72.50
Pork Sampler
$72.50
*Chuck Roast
2-3lbs.
*Pork Steaks
3lbs.
*Minute/Cube Steaks
2lbs
*Pork Cutlets
3lbs.
*Beef Tips/Stew
3lbs.
*Smoked Sausage
2lbs.
*Ground Beef
3lbs.
*Breakfast Sausage
2lbs.
Mixed:Beef and Pork
$105
Sizzlin Steak Package
$75
Beef Chuck Roast
2-3 lbs.
1 pkg (2 steaks) Tenderloin
about .5lbs
Pork Shoulder Roast
3+ lbs.
2 pkg (2 steaks) Ribsteak
1.25 lbs
Beef cube steak
2lbs.
2 pkg (2 steaks) Tbone
1.25 lbs.
Pork cutlets
2lbs.
2 pkg (2 steaks) KC Strip
about 1 lb.
Breakfast sausage
3lbs.
2 Pkg (2 steaks) Sirloin
about 2#
Beef tips/stew
3lbs.
Sausage Sampler
$37.50
5 of our 7 Sausage Links
Smoked Brat
Fresh Brats
Smoked Sausage
German Sausage
Italian Sausage
Chorizo
Hot Dogs
Beef Plate Pleaser
$39.50
One Premium Roast
4 lbs. Lean Ground Beef
Pork Plate Pleaser
$47.50
1 Sirloin bone-in roast
2 pkg. (4) Pork Chop
2 pkg. (4) Pork Steak
________________________________________________________________
Bulk Orders All prices are based on carcass weight.
Beef:
Whole beef: $3.95/lb Half beef: $4.25/lb. Quarter beef: $4.50/lb.
A whole beef carcass weighs approximately 550lbs.
Pork:
Whole hog: $2.95/lb. Half hog: $3.25/lb.
A whole hog carcass weighs approximately 175-185 lbs.
Lamb:
Whole Lamb: $4.95/lb.
A whole lamb carcass weighs approximately 40 lbs.
Goat:
Whole goat: $3.75/lb.
A whole goat carcass weighs approximately 40 lbs.
Processing is not included in the above prices. We use T N L Processing in Yocana, AR for custom (bulk) processing. Troy Lunsford is an invaluable piece to our grassfed puzzle. His # is 479-243-0112.
Processing fees of whole animals
Beef: $35 kill fee, $0.50/lb. (carcass weight)
Pork: $35 kill fee, $0.50/lb. (carcass weight) (smoke/cure extra)
Lamb: $25 kill fee, $0.50/lb. (carcass weight)
Goat: $25 kill fee, $0.50/lb. (carcass weight)
Delivery/Handling:
We deliver your animal to the processor for free. The processor is about 50 miles from us. If you would like for us to deliver your processed/packaged meat to you, there will be an additional fee. Please refer to the following:
Beef, Pork, Lamb or Goat
Hot Springs $50
Texarkana $50
Little Rock $60
You will not be double charged if you purchased two or more animals.
What to expect
I have some approximate calculations for amounts of meat and freezer space. Remember, each animal is individual and amounts will vary.
Whole beef: 400 lbs. meat, approximately 15-20 cubic feet of freezer
Half beef: 200 lbs. meat, approx. 7.5 -10 cubic feet
Split quarter: 100 lbs. meat, approx. 3-5 cubic feet
Whole lamb or goat: 25lbs. of meat, approx 2 cubic feet
Whole pork: 145-150 lbs. of meat, approx. 5-6 cubic feet
Half pork: 70-75 lbs. of meat, approx. 3 cubic feet.
