Grassfed Lamb

Lamb is one of the most exotic meats we offer.  We raise Katahdin sheep.  They are a breed of sheep with a hair cover instead of wool.  This breed was developed for meat, but to produce it with less farmer input.  They are a hardy, parasite resistant herd.  They are rolling fat just on hay.  As with our other meats, they are raised completely on forages: grasses, legumes, and forbs (weeds), their food of choice!  And aren't we happy about that.  I am continually amazed at the details handled by God at creation that we are just learning or re-learning about!

We invite you to "Taste and See ......."

Retail (Individual) Cut prices are available on the Product Prices page located under OUR MEAT.

Lamb Prices:

The price of the lamb is based on carcass (hanging) weight.

Whole lamb: $4.25/lb.

A lamb carcass weighs approximately 55-60 lbs.

This does not include processing.  Approximate processing is $50. (See product prices and availability)