Product Prices and Availability
Youngblood Grassfed Farm Price List Spring/Summer 2010
www.youngbloodgrassfed.com tracy@youngbloodgrassfed.com
870-385-7302 479-243-5473
Item No.
No Antibiotic or Hormone, Grassfed ONLY
Per
LB.
Item No.
No Antibiotic or Hormone, Pastured Always
Per Lb.
Beef Steaks
Pork
1
Tenderloin Filets
$16.50
29
Porkloin Roast
$8.00
2
Rib-eyes (boneless)
$13.50
30
Pork Chops
$6.75
3
T-Bone
$10.50
31
Bnl Pork Cutlets
$6.00
4
New York Strip
$10.50
32
Pork Shoulder Roasts
$5.25
5
Kansas City Strip
$9.00
33
Pork Steak
$5.00
6
Sirloin
$8.50
34
Pork Spare Ribs
$5.00
7
Minute (tenderized round)
$6.75
35
Smoked Ham New!
$5.75
Beef Roasts
36
Italian Sausage (ground, bulk 1#)
$6.50
8
Pikes Peak
$6.50
37
Breakfast Sausage
$5.00
9
Rump Roast
$6.25
38
Bacon-Fresh
$5.00
out
10
Chuck Roast
$5.50
39
Bacon-Smoked NEW!
$5.50
11
Arm Roast
$5.75
40
Arkansas Bacon NEW!
$5.75
12
Brisket
$5.25
41
Beef Misc
42
Smoked Ham Hocks
$3.75
13
Beef Tips/Stew
$5.50
43
Fresh Ham Hocks
$3.25
14
Beef Ribs
$5.00
44
19
Sausages NEW!!
15
Breakfast Sausage
$5.00
45
Fresh Bratwurst
$6.75
16
Ground Beef
$4.50
46
Smoked Sausage Link
$7.00
17
Soup Bones
$3.00
47
German Sausage
$6.75
48
Italian Saus. Link NEW!
$6.75
Lamb
49
Summer Saus Stick New!
$6.25
18
Rack of Lamb
$12.00
out
50
Hot Dogs 8/pkg.
$6.25
19
Lamb Chops (rib, loin)
$10.50
out
51
Salami
$6.00
20
Leg of Lamb
$8.50
out
52
Bologna
$6.00
21
Lamb Sirloin Steak
$8.50
22
Shoulder Roast
$7.50
Organ Meats/Treats NEW!
23
Lamb Kabob
$6.50
53
Beef meaty neckbones $2.50
24
Ground Lamb
$6.00
out
54
Beef Liver
$3.00
25
Lamb Shank
$5.25
out
55
Beef Tongue
$2.50
56
Beef Bull "fries" $2.50
Goat
NEW!
57
Beef heart
$3.00
26
Goat Chops
$9.50
out
58
Goat/Lamb liver
$3.50
27
Goat Kabobs
$6.50
out
59
Goat/Lamb tongue
$3.00
28
Ground Goat
$6.00
out
60
Goat/Lamb heart
$3.00
Sampler Packages
Beef Sampler
$50
Pork Sampler
$50
*Chuck Roast
2-3lbs.
*Pork Steaks
3lbs.
*Minute Steaks
2lbs
*Pork Cutlets
3lbs.
*Beef Tips
3lbs.
*Smoked Sausage
2lbs.
*Breakfast Sausage
3lbs.
*Breakfast Sausage
2lbs.
Mixed:Beef and Pork
$75
Beef Chuck Roast
2-3 lbs.
Pork Shoulder Roast
3+ lbs.
Beef minute steak
2lbs.
Pork cutlets
2lbs.
Beef breakfast sausage
3lbs.
Beef tips
3lbs.
Bulk Orders All prices are based on carcass weight.
Beef:
Whole beef: $3.00/lb Half beef: $3.15/lb. Quarter beef: $3.30/lb.
A whole beef carcass weighs approximately 575-600 lbs.
Pork:
Whole hog: $2.50/lb. Half hog: $2.75/lb.
A whole hog carcass weighs approximately 175-185 lbs.
Lamb:
Whole Lamb: $4.25/lb.
A whole lamb carcass weighs approximately 55-60 lbs.
Goat:
Whole goat: $3.15/lb.
A whole goat carcass weighs approximately 55 lbs.
Processing is not included in the above prices. We use T N L Processing in Yocana, AR for custom (bulk) processing. Troy Lunsford is an invaluable piece to our grassfed puzzle. His # is 479-243-0112.
Approximate processing fees of whole animals
Beef: $275
Pork: $115
Lamb: $36
Goat: $36
What to expect
I have some approximate calculations for amounts of meat and freezer space. Remember, each animal is individual and amounts will vary.
Whole beef: 450-500 lbs. meat, approximately 15-20 cubic feet of freezer
Half beef: 200-250 lbs. meat, approx. 7.5 -10 cubic feet
Split quarter: 100-120 lbs. meat, approx. 3-5 cubic feet
Whole lamb or goat: 45 lbs. of meat, approx 2 cubic feet
Whole pork: 145-150 lbs. of meat, approx. 5-6 cubic feet
Half pork: 70-75 lbs. of meat, approx. 3 cubic feet.
